One of the most important needs in the security of any Management System is the training of personnel.
Training in food handlers is mandatory compliance by the Health Ministry for those companies that handle food. In addition to being an essential requirement to obtain the certification of any of the quality systems.
Q&A, also teaches training courses to professionals from all types of companies in:
- Ecological Production.
- Integrated Production.
- GLOBALGAP courses, Tesco Nurture.
- HACCP, BRC, IFS, ISO courses.
- Quality in the Agricultural Industry.
- Traceability.
- Environmental management.
- Research and development (1+D).
- Post-harvest technology.
- Motivation for quality.
- Productivity in handling.
- Prevention of occupational hazards.
New call" BRC COURSE VERSION 8. / VALENCIA
PRESENTIAL 16 HOURS
GRASP COURSE IN VALENCIA FOR THE FRUIT AND VEGETABLE SECTOR
PRESENTIAL 5 HOURS
List of CGC training actions
Ecological agriculture
IFS AUDITS IN CITRUS FRUITS AND HORTICULTURAL PRODUCTS
Nurture
Modality: Face-to-face
Total hours: 32
Additional module: 6
Additional module: 6
AUD. FOOD BRC, IFS, HACCP IN CITRUS FRUITS AND FRUIT AND VEGETABLE PRODUCTION
Modality: Face-to-face
Total hours: 32
Additional module: 6
Additional module: 6
IFS AUDITOR IN CITRUS FRUITS: INTERNATIONAL STANDARD FOR
Modality: Face-to-face
Total hours: 32
Additional module: 6
Additional module: 6
TESCO NURTURE SCHEME AUDITOR IN CITRUS FRUITS AND HORTICULTURAL PRODUCTS
Modality: Face-to-face
Total hours: 32
Additional module: 6
Additional module: 6
IFS AUDITS IN CITRUS FRUITS AND HORTICULTURAL PRODUCTS
Modality: Face-to-face
Total hours: 32
Additional module: 6
Additional module: 6
INTERNAL AUDITS HACCP IN CITRUS FRUITS AND HORTICULTURAL PRODUCTS
IFS AUDITS IN CITRUS FRUITS AND HORTICULTURAL PRODUCTS
Our contact details are as follows:
Address: Plaza de las Bandas de Música de la Comunidad Valenciana, 9 (46013)
mezzanine door 4, Valencia, Spain.
Phone: 607894968 – 639513248. TELF/FAX: 963301952
Hours: from 08:30 a.m. to 1:30 p.m. and from 3:00 p.m. to 6:00 p.m.
REQUEST COURSE INFORMATION
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