QUALITY CONTROLS AT ORIGIN FRUITS AND VEGETABLES
COMPANY SPECIALIZED IN PERFORMING QUALITY CONTROLS OF FRUITS AND VEGETABLES AT ORIGIN.
Quality control for fruit and vegetables
Quality control for fruits and vegetables is based on organoleptic and physicochemical characteristics, since these are important to obtain a benefit for both the food and the consumer.
Quality control in two stages, one is sensory evaluation and the other is technical evaluation. Sensory evaluation consists of evaluating, through the sense organs, the characteristics of smell, color, texture, flavor and appearance of the fruit and vegetable.