ISO 22000 standard

ISO-22000 is a standard of the ISO series focused on food, this standard defines and specifies the requirements to develop and implement a food safety management system, in order to achieve international harmonization that allows an improvement in food safety. throughout the entire supply chain.

This Standard has been prepared by the Technical Committee ISO/TC 34 Food agricultural products in collaboration with the Technical Committee CEN/SS C01 Food products

It is a European Standard EN-ISO 22000 of September 2005

Depending on the country, the same “ISO 9001” standard can be called differently, adding the name of the body that represents it within the country: UNE-EN-ISO 9001:2015 (Spain), IRAM-ISO 9001:2015, etc., accompanied by the year of the last update of the standard

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